Lumpiang Shanghai (Filipino cuisine): Lumpiang Shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya), is a deep-fried Filipino appetizer appetizer consisting of a mixture of giniling (minced meat pork) wrapped in a thin egg pancake.
Lumpiang Shanghai is considered the most basic type of lumpia in Filipino cuisine, and it is generally smaller and thinner than other variations of lumpia...
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