Lokot-lokot (Filipino cuisine): Lokot-lokot (or Locot-locot) is a common delicacy in Mindanao and the Sulu archipelago in the Philippines.
This dish is also called jaa in Sulu; tagaktak, tinagtag, tinadtag or tinagaktak in Maguindanao and amik in Davao del Sur.
Its texture is crunchy, usually golden brown in color.
Lokot-Lokot is usually produced and served on special occasions such as the Muslim religious festival of Eid al-Fitr (*).
(*) Eid al-Fitr (Arabic...
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