Lo mai gai (Chinese cuisine): Lo mai gai (in Cantonese; 糯米雞; pinyin: nuòmǐ jī), is a classic dimsum dish served during yum cha hours. The name of this dish can literally be translated as: "chicken with sticky rice". It is steamed wrapped in lotus leaves.
Description: Lo mai gai is mainly a dish of southern Chinese cuisine. It contains sticky rice stuffed with chicken, fragrant mushrooms, Chinese sausage, spring onion and...
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