Lepet (Indonesian cuisine): Lepet (Javanese), Leupout (Sundanese) or Lepat (Malaysian and Indonesian) is a type of glutinous rice dumpling mixed with peanuts cooked with coconut milk and wrapped in a janur (young leaf of coco) or a palm leaf. It is a delicacy commonly found in Javanese and Sundanese cuisine (from Java, Indonesia), and often eaten as a snack. It is a dish similar to lontong, but with a stickier texture and a. ..
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.