Landang (Filipino cuisine): Landang comes from the Buri tree, a genus of Corypha palm in the Arecaceae family. At first glance, landang looks like shrunken and flattened sago. Landang is traditionally used in the making of binignit in the Visayan region of the Philippines.Description and distribution of the Buri palm: This type of palm is generally found in the tropical regions of southern Central Asia, particularly in India, the Philippines and in some...
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