Lamban (Malaysian cuisine): Lamban is a traditional dessert of the Malay people of Brunei, Kedayan in Labuan and the states of Sabah, Malaysia. The taste of lamban is almost like Malaysian ketupat or Chinese white rice balls and kelupis of Lun Bawang and Lundayeh. Related article: Kelupis
Slow
...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.