Kway teow
Kway teow (Indonesian cuisine): Kway teow (or beef kwetiau; English name and kwetiau sapi; Indonesian name) is an Indonesian dish of flat rice noodles (kway teow) sautéed and topped with slices of beef or sometimes offal beef, served neat or with soup. The dish is commonly found in Southeast Asian countries, particularly Indonesia, Singapore and Malaysia, and may have its origins in Chinese tradition. Variant.. .
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