Kuzhambu (Indian Cuisine): Kuzhambu or Kuḻambu (Tamil: குழம்பு), is a common dish in the cuisines of Tamil Nadu (South India) and Sri Lanka, and is a tamarind-based dish that may include a variety of meat, vegetables and, in some cases, dahl.
Kuzhambu is a watery dish made from a tamarind-based broth, a spice blend that includes ground coriander seeds, fenugreek and toor dal (Indian name for pigeon pea), and may include vegetable...
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