Kupruk kulit
Krupuk kulit (Indonesian cuisine): Krupuk kulit is a traditional Indonesian krupuk (chips) made with bovine skin. Other names: in Javanese: rambak; in Minangkabau: karupuak jangek; literally: "skin chips". Traditionally, it is made from beef or water buffalo skin. The skin is diced and dried in the sun until it hardens and loses all its water. It is then fried in oil to make it...
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