Koutia (Slavic cuisine): Koutia (also known as koliva or colivă) is a dessert made from seeds, traditionally served in Belarus, Russia, Ukraine, Moldova, Romania, Serbia and sometimes Poland.
Sotchivo, very similar to koutya, is popular in Russia made from wheat served on Christmas Eve.
The koutia is often the first dish served during the Supper of the twelve dishes (Sviataïa vetcheria) on Christmas Eve. It is rarely featured outside of this...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.