pajeon
Pajeon (Korean cuisine): Pajeon (파전) is a Korean variety of Jeon with green onion, as the foreground ingredient, because the word pa (파) means green onion in Korean. It is a Korean dish made from of egg paste, wheat flour, rice flour, spring onions and other ingredients depending on the variety of the region. Beef or pork, kimchi, shellfish and other fruits of sea are mainly used If any of this ...
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