Koba (Malagasy cuisine): Koba is a pastry from Madagascar made from ground peanuts, brown sugar and rice flour. It is a traditional food of Madagascar (where it is also known as kobandravina or koba akondro), especially in the highlands.
In markets, kiosks at gas stations, one can find vendors selling koba akondro, a candy made by wrapping a paste of ground peanuts, mashed bananas, honey and flour from...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.