Klepon (Indonesian cuisine): Klepon (or kelepon) is a snack of sweet rice cake dumplings from Indonesia (Java) filled with melted palm sugar and coated in grated coconut.
Of Javanese origin, green colored glutinous rice dumplings are one of the popular traditional kue in Indonesian cuisine.
It is also commonly found in neighboring countries such as Malaysia, Brunei and Singapore as wave-wave.
Ingredients and cooking method: The...
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