Khash (Armenian cuisine): Khash is an Armenian dish of boiled cuts of beef or mutton, which may include the head, feet and stomach (tripe). Other names for khash: In Armenian: խաշ; known by the khashi derivations, Georgian: ხაში and Azerbaijani: xaş, respectively. It is also known by other names, namely pasha (Persian: پاچه; Albanian: paçe; Mesopotamian Arabic: pasha, پاچة; Bosnian: pače ; Bulgarian: пача ; Greek: πατσάς ), kalle-pac...
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