Khao khluk kapi (Thai cuisine): Khao kluk kapi (Thai language: ข้าวคลุกกะปิ; sometimes spelled as khao kluk kapi) is a Thai savory dish that consists of primary ingredients of fried rice mixed with shrimp paste , the latter being known as "kapi" in the Thai language.
The dish is usually served with several accompaniments or garnishes, such as sliced cucumber, minced shallot and onions, fried shrimp, green mango...
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