Khanom chin (Thai cuisine): Khanom chin are thin and fresh rice noodles in Thai cuisine. In Thai: ขนมจีน, pronounced [kʰā.nǒm t͡ɕīːn]; Also spelled khanohm jeen. They are made from rice sometimes fermented for three days, boiled, then made into noodles by extruding the resulting paste through a sieve into boiling water. Khanom chin is served in many types of broth : coconut milk, fish with curry and chili.
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