Kesari bhath (Indian cuisine): Kesari bhath (Kannada: ಕೇಸರಿ ಬಾತ್; Marathi: केसरी बाथ; Tamil: கேசரி) is a popular Indian dessert throughout the country. He is from the Deccan region (Karnataka and Maharashtra), in South India. It is common to prepare this dish during festivals, such as the Ugadi (*) festival, or to offer it as a prasād ("offering") during Hindu religious ceremonies. The term kesari (meaning "saffron" in several languages) refers to the...
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