Chicken kelaguen
Kelaguen (Micronesian cuisine): Kelaguen is a Chamorro (*) dish from the Mariana Islands (**) eaten as a side dish or main course. Similar to South American ceviche, a marinade, made with lemon juice, fresh coconut, scallions, salt and spicy peppers called donni, is used to marinate and cook chicken, raw shrimp, fish or meat or beef liver. Except...
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