Keftaji (Tunisian cuisine): Keftaji (or keftagi; in Arabic: كفتاجي) is a popular dish in Tunisia. Its name comes from the Turkish köfteci, meaning "seller of kofta".
It is a mixture of potato, tomato, green peppers, egg, pumpkin and possibly zucchini, all roughly chopped, fried then mixed and cut into small dice. The mixture is then salted, seasoned with tomato sauce embellished with Tunisian harissa (more or less strongly ...
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