Bowl of kare kare
Kare-kare (Filipino cuisine): Kare-kare is a Filipino stew accompanied by a thick salted peanut sauce. It is made from a varied base of cooked oxtail, pork knuckles, calf's feet, pig's trotters, beef stew meat, and sometimes offal or tripe. Kare-kare can also be prepared with seafood (shrimp, squid and mussels) or vegetables (sometimes exclusively le ...
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