Kaldereta (Filipino cuisine): Kaldereta (or caldereta) is goat meat stew from the Philippines. Variations of the dish use beef, chicken or pork. Usually goat meat is cooked with vegetables and liver paste from the animal. Vegetables can include tomatoes, potatoes, olives, peppers and hot peppers. Kaldereta often includes tomato sauce. The name Caldereta is derived from the Spanish word caldera which means cauldron...
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