Kakigōri (Japanese cuisine): Kakigōri (かき氷) is a Japanese dessert made from shaved ice flavored with syrup and a sweetener, often condensed milk. History: The origins of kakigōri date back to the Heian period (*) of the Japanese history, when blocks of ice kept during the colder months were crushed and served with sweet syrup to the Japanese aristocracy during the summer. The origin of Kakigōri is alluded to in The Pillow Book, a book of observations written...
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