Kaeng khae
Kaeng khae (Thai cuisine): Kaeng khae (Thai: แกง แค , pronounced [kɛ̄ːŋ kʰɛ̄ː] ) is a curry from northern Thai cuisine. Curry is named after wild betel leaves (kaeng khae), l one of its main ingredients, known as phak khae in northern Thailand. Kaeng khae ingredients: This curry is made mainly of vegetables and herbs. Chicken, frog legs, beef, .. .
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