Roasted kadaïf scampi, citrus fruits and basilKadaif Kadaif : The dough kadaïf, qui est également called « Angel's hair », or « knafié » or « kenafeh" at Middle-East, East this in various pâtisseries Eastern.Composed de all-purpose flour,water andstarch de corn, It is fashioned under forms de fins vermicelli et conditioned en pelotes. Ils serve à stuff ou dress various spot (fish, shrimp,…) and salads ou herbs (rocket, chervil, parsley flat). On les coated and we pass au four after having them coated de butter molten. Ils sont alors service golden.En Europe, weuses also for make up of spot savory : shrimp, langoustines ou cheese coated de kadaïf et cooked au fourEg. See Vermicelli. Share this content: