Kabuto daishi (Japanese cuisine): Kabuto daishi (literally “samurai helmet”) is a basic broth in Japanese cuisine, prepared with kombu seaweed. It is similar to our broth, fish, poultry, beef or vegetables. In Japan, cooks work on every part of the fish: the head is used for kabuto daishi, the belly (belly), the viscera, the tail, the bones, everything is used.
kabuto daishi
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