Judic: “Judic” is the name, in classic cuisine, of a garnish for cuts of meat, sautéed chicken, braised sweetbreads, made up of braised lettuce, small stuffed tomatoes and chateau potatoes. The sauce is a deglazing with Madeira and demi-glace, or tomato demi-glace.
Poached fillets of sole, garnished with lettuce and fish dumplings, all topped with Mornay sauce and glazed with salamander, have also been baptized “Judic”.
The Judic soup is a cream of poultry and...
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