Joinville: "Joinville" is, in classic cuisine, the name of a garnish and a sauce for poached flatfish. The Joinville garnish - or salpicon - combines shrimp tails, poached mushrooms and truffles, while the sauce is made of a sole velouté linked to crème fraîche and egg yolks, embellished with mushroom essence and juice. oyster and shrimp and crayfish butter.
It can also be a Normandy sauce with shrimp butter or a sauce with c ...
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