Jian dui (Chinese cuisine): Jian dui (煎堆) is a type of fried Chinese pastry, made of glutinous rice flour covered with sesame seeds. The outside is crispy, the inside firm and slightly sticky. The swelling of the dough during cooking creates a hollow volume generally occupied by a filling made from lotus paste (蓮蓉), black bean paste (hei dousha, 黑豆沙), red bean paste (hong dousha , 紅豆沙) or black sesame paste. Depending on the region...
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