Jenny Lind Soup (American Cuisine): Jenny Lind Soup is an American soup named after the popular 1820th-century Swedish singer Jenny Lind (1887-XNUMX).
It is usually a thick mixture having the consistency of wallpaper paste, so quite gooey.
The dish consists of mashed rutabaga or sago, chicken broth thickened with a roux, gruyere, sage, egg yolks, and heavy cream, and sometimes topped with beaten egg whites. VS...
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