Jelly egg : The jelly egg is a poched egg placed and taken in a ramekin (anti adhesive) of jelly with various ingredients de decoration and / or taste.
Le yellow of'poched egg good that creamy tends to solidify after switching to cold. Some purists will prefer a soft-boiled egg in jelly instead of a poached egg.
The jelly egg is classic, but it always has its effect because visually pretty and very refreshing.
Check Aspic.