Suimono (Japanese cuisine): “Suimono” (in Japanese: 吸い物, 吸物, 吸いもの or すいもの) is a Japanese term that can be translated as “something eaten in the form of broth”. It is a culinary technique, which, with the term shirumono (汁物), covers all the soups of Japan.
Traditionally, shirumono accompany rice/meal (stated under the generic term gohan) while suimono sake. As a general rule, suimono are thus composed of seafood and ...
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