Jachnun (Yemeni cuisine): Jachnun (or jahnun or jhannon), is a Yemeni Jewish pastry, originating from the Jews of Aden, and traditionally served on Shabbat morning (*).
Yemeni Jewish immigrants popularized this dish in Israel.
The origin of Jachnun: The jachnun originates from the Yemeni city of Aden.
In Aden, they prepared more sugar using smeun (fermented butter) and ate with the addition of halva or sugar, not crushed tomatoes.
At the...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.