Inubaran (Filipino cuisine): Inubaran is a Filipino chicken stew or soup made from chicken cooked with diced banana heart, coconut milk (gata) or coconut cream (kakang gata), an acidifying agent, lemongrass and various spices. The souring agent (called aeabihig) is traditionally either batuan fruit (Garcinia morella) or libas leaves (Spondias pinnata). The name means "[cooked] with ubad (banana marrow)", not to be confused ...
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