Injeolmi (Korean cuisine): Injeolmi (Korean 인절미, pronounced [in.dʑʌl.mi]) is a variety of Korean tteok (rice cake), made by steaming and beating glutinous rice flour , which is shaped into small pieces and usually topped with steamed powdered dried beans or other ingredients.
It is a representative type of sticky pounded tteok and there are varieties depending on the type of gomul (고물,: ingredient to coat the rice cake) used. The gomul...
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