Inihaw (Filipino cuisine): Inihaw, also known as sinugba or inasal, are different types of barbecue dishes from the Philippines that are grilled or spit roasted. Inihaw is usually made from pork or chicken and it is served on bamboo skewers or in small cubes with soy sauce and a vinegar-based dip. It can also refer to any meat or seafood dish cooked and served in the same way. Inihaw are commonly sold as...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.