Thambuli (Indian cuisine): Thambuli is a type of raita or buttermilk eaten in the Indian state of Karnataka. Thambuli, a curd-based cuisine, is usually eaten with hot rice and hot sambar. "Tambuli" is derived from the Kannada word thampu ( ತಂಪು + ಹುಳಿ ----> ತಂಬುಳಿ ), meaning cool/cold. Thambuli is therefore a refreshing food. It is made mainly from many green vegetables and carrots, beet like vegetables as in...
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