Pesarattu (Indian cuisine): Pesarattu is an Indian pancake-like bread, originating from Andhra Pradesh, India, which is similar to dosa. It is made with green paste made from gram (in Hindi: moong dal which is urd bean), but, unlike dosa, it does not contain urad dahl (Indian lentils). Pesarattu is eaten with breakfast. lunch and as a snack in Andhra Pradesh. It is usually served with ginger or tamarind chutney. The peppers...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.