Ghugni (Indian cuisine): Ghugni (Bengali: ঘুগ্নি, Odia: ଘୁଗ୍ନି) or Ghuguni (Assamese: ঘুগুনি, Odia: ଘୁଗୁନି) is a chickpea or chickpea-based curry. Different variations of the dish use different types of peas or chickpeas, such as black gram (urd bean), green peas, or white peas. It is a snack originating from the Indian subcontinent (*), particularly popular in eastern India (Indian states of Jharkhand, Odisha, West Bengal)...
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