Imperial: The expression "imperial" applies in classical cuisine to various dishes of great classical cuisine, including a poultry soup linked to tapioca, garnished with dumplings, rooster crests and kidneys, peas and chervil, several preparations of fish (sole, trout) garnished with crayfish tails, poached roe and truffle julienne, or even poultry preparations garnished with slices of foie gras and truffle....
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