Frozen cheese: Frozen cheese is the name given, at the end of the XNUMXth century and at the beginning of the XNUMXth century, to ice creams molded in a cone. These "cheeses", originally made up of a simple ice cream maker with various flavors, later became ice cream bombs.
At that time, one called "cheese" not only the product of the fermentation of curdled milk, but all preparations made from milk, sour cream and sugar, provided they were molded: thus, Bavarian was di. ..
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