Huachinango a la veracruzana (Mexican cuisine): Huachinango a la veracruzana (literally “Veracruz-style red snapper”) is a typical fish dish from Veracruz, Mexico.
It has been called the emblematic dish of the state of Veracruz. It combines ingredients and cooking methods from Spain and pre-colonial Mexico.
The use of olives and capers gives a certain Mediterranean flavor to the dish and shows the Spanish influence.
The tradition ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.