Htamanè (Burmese cuisine): Htamanè is a Burmese savory snack made from sticky rice. It is a seasonal festive dish in Myanmar. In Burmese: ထမနဲ; in Mon language: ယိုဟ်သ္ၚု, also spelled htaman. This traditional delicacy is ceremonially prepared around and on the full moon day of Tabodwe (တပို့တွဲ), the 11th lunar month of the traditional Burmese calendar (approximately in February), just at the end of the cool season. Some pagodas and monasteries, including the Shwedagon Pagoda,...
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