Horumonyaki (Japanese cuisine): Horumonyaki (Japanese: ホ ル モ ン 焼 き) is a kind of Japanese dish made from beef or pork offal.
Kitazato Shigeo, the chef of a yōshoku restaurant (specializing in Western cuisine) in Osaka designed this dish and registered a trademark in 1940. It was originally derived from yakiniku, a Japanese adaptation of Korean barbecue.
The name horumon is derived from the word "hormone", which means "stimulation" in Greek. The name horumon is also similar to the term ...
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