Hokkien rice
Hokkien Fried Rice (Asian Cuisine): Hokkien fried rice (also known as Fujian fried rice) is a Cantonese style wok fried rice dish that is very popular in many Chinese restaurants.
It has a thick sauce poured and mixed over the fried rice with eggs. The sauce can include mushrooms, meat, vegetables, etc.
Despite its name, this dish is not native to Fujian. The recipe was invented by Chinese restaurants in Taiwan, although...
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