Demidof: "Demidof" is the name of various culinary preparations dedicated, in classic cuisine, to Prince Anatole Demidof, husband of Princess Mathilde, niece of Emperor Napoleon I, and one of the famous viveurs of the Second Empire, accustomed to the Maison Dorée where a Demidof chicken recipe was created.
The appellation also concerns a poultry consomme garnished with carrots, turnips, truffles, peas and dumplings of poultry stuffing with fine herbs, and also ...
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