Haleem (Asian cuisine): Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent (*). Although the dish varies from region to region, it eventually includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, in Uzbekistan, Azerbaijan and northern Iraq; hareesa in the Arab world and Armenia; halim in Bangladesh and Bengal o ...
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