Guernsey Bean Jar (English cuisine): The Guernsey Bean Jar (in Guernsey: enne jarraie d'haricaots; in French: "pot of Guernsey beans") is a traditional dish from the island of Guernsey. It is a kind of very popular local cassoulet.
From ancient times, bakers allowed residents to bake the Bean Jar in their oven, overnight, so the dish was ready for breakfast the next day. The inhabitants therefore brought them their pot of beans...
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