Gringas (Mexican cuisine): Gringas are a variety of tacos that consist of a wheat flour tortilla filled with cheese, al pastor, and pineapple. Gringas (Spanish pronunciation: [ˈɡɾiŋɡas], plural form and feminine de gringo*) are then grilled in the same manner as a quesadilla. Some attribute the name to the use of white flour tortillas. Its origin is attributed to two young Americans who studied Spanish at UNAM: Sharon Smith and Jennifer ...
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