Grilling (butcher's shop): Grilling, which in the first sense of the term constitutes the act of grilling, has four senses in the kitchen: - It is the way of cooking (cooking by concentration) certain pieces of meat (beef, pork, mutton , goat cheese, poultry ...) or fish. In the past, "grilling" consisted of putting on the grill pieces that had already been roasted.- This is the name of the grilled dish: grilled salmon, chicken, beef. Slightly fatty, crispy and tasty, the grill ...
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