Gricia (alla): “Alla gricia” is a method of preparing pasta (spaghetti, or bucatini or ziti) from the region of Rome.
This sauce is composed of red peppers, olive oil and two very common products: guanciale (Italian bacon) and pecorino romano cheese.
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.